Duck was excellent flavor and good broccoli too. $11.50 General Tso's Chicken . But I've found that they'll be willing to make stuff even if it's not on the menu...like Bok Choy with garlic. Honey Chicken ..... 14.95 Chunks of crispy tender white meat chicken in a honey garlic sauce. SNOW PEA LEAVES WITHOUT CRABMEAT - $12.95Menu has "snow pea leaves with crabmeat" for $19.95 but you can custom order w/o crab for $12.95. Westlake Duck (Sai Woo Op) recipe by Nora Chew, is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. My husband and I shared the Dragon Soup, and he had the Peking Pork Ribs while I had the Salt and Pepper Squid. Also served with green pepper & onions. (Fried) Dragon Pork Chop | 16.95 Peking Style. Chicken w. Three Peppers 15.95. My friend pretty much licked the plate with her finger. It changes the flavor of the soup significantly. !Thank heavens for Canton Cooks!They rescued us from starvation and crappy late-night food choices again...for like the thousanth time.I love how we can stroll on in way past 11 pm like it's only 6 pm (cause in hamster-land, it is...we're nocturnal, you know)! It's good stuff. Crispy Wor Shu Duck w. Vegetables 17.95. So squishy and delicious! $11.50 Hunan Duck . Honey Garlic Chicken $14.39. This may explain its virtual disappearance from present-day restaurants: today only a handful of restaurants feature it on their regular menus.[2]. The food isn't necessarily superior enough that I'd drive out here every other weekend. The name may also have been derived from a traditional Chinese sour plum duck dish (one of my all-time favorite childhood dishes), as it also has a sour plum flavor. Chicken or Beef w. Broccoli 15.95. $11.99 Roast Duck (Half) $15.99 Crispy Duck (Half) $16.99 PORK Roast Pork w. Vegetables . It is generally served with a sauce poured over it, either brown or sweet and sour. Quick!!! Cover, turn to high heat. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. Great place for large groups (aka more dishes to try!). Mongolian Beef $13.91. I'll definitely be back - I still want to try the Wor Sue Duck and the Fried Chicken. It's pretty good over a base of veggies such as baby corn, cabbage, broccoli, snow peas, and mushrooms. (took order; dropped off food; and didnt say or ask anything)We had excellent dragon soup for 2, but had two portions for wife and I plus one for my son; daughters had wonton soup and egg drop. Where to go? I've been to Canton Cooks twice now, and overall I've been impressed with the food. Rack of Lamb w. Szechuan Sauce or … Mix together the cornstarch and water in a small saucepan until smooth. A11. C29 Crispy Duck $13.95 ... Mongolian beef, sweet and sour shrimp, moo shu pork. Plus it's always packed (another good sign). Normally, I'm not big on mu shu (Chinese burrito? I chose the wor sue duck ( mostly boneless) for my son. [1] Crushed or powdered almonds are frequently sprinkled over it just before eating, hence one of its names. The restaurant used to be open until 2am on most nights, but recently changed its operating hours to:Monday, Tuesday, Thursday: 11:00am to 12:30amWednesday: ClosedFriday: 11:00am to 1:00amSaturday: 12:00pm to 1:00amSunday: 12:00pm to 12:30amI thought the change warranted an updated Yelp review. Then our entrees came out 5 minutes after that, so we had to eat soup and entrees at the same time, which is a pet peeve of mine. If it's on the menu at a Chinese restaurant, they'll order it almost every time. And if you are white and not accompanied by an Asian person, you will be given a fork. >the duck, and I'm thinking that after a couple hours of steaming the >bones should come out through the cavity. !Hamster sayz: Solid 4 stars + 1 for late night and good location!Viva la Canton Cooks!!! 5910 Madison RD., Cincinnati, OH 45227 Generally, I think it's good for all-around Cantonese comfort food. OTP, in this case, more appropriately stands for *on* the perimeter rather than outside the perimeter. My husband and I split the Crab and Fish Maw Soup, Mapo Tofu, and the Wor Sue Duck. You will have to ask for chopsticks. Subgum Wonton: Crispy fried wonton w. pork, chicken, shrimp and Chinese vegetables. FYI - they're closed on Wednesdays. General Tso's Chicken 15.95. This dish was also known as Wor Shu Duck—described as: Pressed Duck with Crushed Almonds, Lettuce, and Brown Sauce. Address & Hours. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. Typically, Chinese duck is roasted and served bone-in, so this dish is different. $13.99 S10. While chicken is marinating, prepare the sauce. : Duck - Chow Fun Mei Fun Beef Seafood Duck Egg Foo Young Vegetable Fried Rice Lo Mein Pork Chicken Soup Chow Mein Appetizers Chop Suey Diet Menu Gourmet Cuisine Miscellaneous Magic Wok Chinese Food Hillsborough Township, NJ Restaurant, fast Food, Free Food, Chinese restaurant,delivery, buffet, food, Carry-out A thick brown sauce at the bottom provides more flavor.The Peking Spare Ribs are very good. The soup was perfect comfort food for the cold weather, and had the same thick consistency & similar taste of egg drop soup. Wor Shu Duck $16.79. wor shu duck near me. 609-522-2320. dragonhouse08260@gmail.com 3616 Pacific Avenue, Wildwood, NJ 08260. Pineapple Duck: Pressed duck with pineapples cooked in sweet and sour sauce. How to make it. It's savory and soft...perfect as it is, but I like to add the red vinegar and a little red pepper oil just to be like Emeril and kick it up ONE MORE NOTCH!!! Freshly prepared with all sorts of chopped protein (egg, chicken, pork sausage, shrimp) and a few veggies like carrots and peas. C Imperial Dinners For 4 $61.00 Sizzling rice soup, egg rolls and fried wonton, Mongolian beef, sweet and sour chicken, moo shu pork, shrimp with pea pods. Try … [3] There are at least three major variations in the method of preparing it, although both the taste and the general procedures remain fairly close. We provide delivery service to0(Min. : Calorie breakdown: 35% fat, 23% carbs, 42% protein. Sesame Chicken 15.95. Crispy duck and sauteed Chinese vegetables. order $10.00 and $1.75 fee ). Heads up: From now on, other Yelpers will be able to see how you voted. Coconut Chicken ..... 14.95 Chunks of tender white meat chicken w. coconut flakes in a … To the water, add the star anise, green onions, ginger root, soy sauces, salt. It's a mild soup with a clear, thick broth. Dungeness Deep Fried Crab in Spicy Salted*. $20.95. Wor Shu Duck . It's spicy with big, soft chunks of tofu surrounded by pork, shitaki mushrooms, peas & carrots, and if you're lucky, you'll find some small chunks of fresh ginger! This soup is best eaten with a little bit of red vinegar and white pepper. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Honestly I'm not a soup person so I thought the portion was perfect - plus I just wanted a sample anyway b/c all the reviews were raving about the soup. A10. Its preparation can be a lengthy process involving a number of steps over a period of several days, making this relatively simple-appearing dish a labor-intensive process. other daughter chose mu shu beef - excellent. Everything was delicious.FISH MAW & CRAB SOUP - $8.95 Menu says the bowl of soup serves 2 people but if your party is fine with just a small bowl for each person, 1 soup served 6 people perfectly. I think my particular favorite was the duck. Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. If there isn't any red vinegar at your table, ask your server for a bottle. Again, my only issue was with the service. They are:Fried Fish Maw with Crab Meat (Soup)House Fried RiceWor Shu ("Sue" on menu) DuckPeking Spare RibsSalt and Pepper Squid ("Pan Fried Spicy Salted Squid" on menu) and Sauteed Snow Pea (tips) are still highly recommended. Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. Place the duck in a large pot; add water to cover. When you're in the mood for good times and great cuisine, be sure to check out Lun Wah Restaurant & Tiki Bar. $9.99 Mu Shu Pork . A Cantonese dish, one source says that it originated in the north of China and was brought south in the 17th century at the end of the Ming dynasty by the many people who fled the new Manchu rulers. Still, it's good and there are a lot of more authentic dishes that you can't find in most of the Chinese restaurants here in Atlanta. Yum - this dish has always been a favorite, and theirs is no exception. all enjoyed. We are adding Online order service to Dragon City Chinese Restaurant in Cincinnati, OH. We got all our food on time and everything, but the waitstaff seemed constantly annoyed with us. I also have some new food recommendations since my original review. $10.99 Shredded Pork Peking Style . Citizendium - a community developing a quality, comprehensive compendium of knowledge, online and free. Our restaurant offers a wide array of authentic Chinese dishes, ranging from tranditional Chinese dishes such as Four Seasons, Seafood Delight, General Tso's Chicken to new style entrees such as Wor Shu Duck, Honey Walnut Shrimp, Scallops w. Garlic Sauce. Oh well.My second visit was last night. Canton Cooks is great for late night dining, especially if you're looking OTP North. These are served at most Cantonese restaurants. $11.50 Double Delight Chicken And Shrimp . *drool*  You can't go wrong with the salt and pepper squid, wor sue duck, or mu shu pork. But this place is good - definitely one of the better & more authentic Cantonese restaurants in Atlanta. ), but the one at Canton Cooks is pretty good...and cheap!! On my first visit, I was with a big group of friends, all whiteys like me. Also, I tend to think they use imitation crab in their fish maw soup because I'm allergic to crab and it didn't affect me.I can't believe I'm recommending the House Fried Rice, but I am. All recipes call for keeping the duck is seasoned and either steamed or simmered until tender good all-around. For a bottle long Island duckling permeated with aromatic spices and dipped in water chestnut flour, fried served. Eating, hence one of the better & more authentic Cantonese restaurants in Atlanta, just before,. Sure to check out Lun Wah restaurant & Tiki Bar and he had the and. 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