Once the trial was over we met face to face with everybody who took part and asked for feedback. To date, 2.5 million people have downloaded the app and shared over 7 million portions of food, the carbon equivalent of taking more than 20 million car miles off the road. The single most important thing you can do to reduce food waste is to plan for your meals each week, and then to shop to that plan. But, on a positive note, it also means we can be half the solution! Read writing from Tessa Clarke on Medium. This can be considered food sharing at its best! OLIO first appeared on Tech Talks a number of years ago and now have millions of users. We caught up with Tessa Clarke, co-founder of the popular food-sharing app OLIO, to discuss food waste, kitchen essentials and sticky toffee pudding. And so – much to their frustration as we still had a lot to pack up – I got my new-born baby and toddler dressed and set off armed with this food to find someone to give it to. Despite our best efforts to eat everything we had, we were still left with 6 sweet potatoes, a whole white cabbage and some pots of yogurt. Our friends at Smith & Williamson met with Tessa Clarke, Founder of Olio the food sharing app with a mission to stop food waste. Tessa Clarke, CEO and co-founder of the food-sharing app Olio, talks all things business, climate change and making a difference. Ooooh, that’s a really tough one! Tessa Clarke. First launched in early 2015 by Tessa Clarke and Saasha Celestial-One, by October 2017 the company had raised $2.2 million in funding. I’m a total dessert person so I immediately went there – probably a sticky toffee pudding with ice cream or an Eton mess. So this means that we’re half the problem. OLIO’s co-founder and CEO Tessa Clarke Are there any other industries or parties that could benefit from the rising popularity of the sharing economy? Tessa Clarke, the co-founder and CEO of Olio, on how she launched her game-changing food-sharing app. OLIO co-founders Tessa Clarke and Saasha Celestial-One If you’ve ever gone to restock your fridge and had to start by throwing away unused food, you’re not alone. We spoke to Tessa Clarke, co-founder of OLIO- the food sharing revolution. It was an amazing childhood in so many ways, but one that had a constant theme running throughout it – work needed to be done. The conclusions were unanimous…… “it’s amazing”, “ you have to build it” and, perhaps most importantly…….. “it just needs to be a bit better than a Whatsapp group”! And so I grew up with the firm belief that food is meant to be eaten, not thrown away. I was packing up our apartment in Switzerland, getting ready to move back to the UK. Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio.. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. Co-Founder & CEO of OLIO & Former Exec at Dyson. That’s because a landmass larger than China is used to grow food that’s never eaten, and so it’s not only the food that’s wasted but also all the resources that go into producing that food are also wasted. She told us about how OLIO aims at resolving one of the biggest issues our world is faced with today: food waste. We have to translate that into action.” While the realities of climate change once felt distant, the urgency of the crisis has been well and truly catapulted into our daily lives in the past year. Tessa Clarke is a returning guest! Speaking to Tessa Clarke, founder of OLIO, about how kids and chefs shared food during COVID. No one ever said we don’t dream big or move quickly ☺. this food is delicious. This is because I know from first-hand experience just how much hard work goes into producing it! We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. Olio is an app that aims to tackle the problem of food waste by in their words: What is the most planet-friendly source of protein? • Allergens • Careers • Terms • Contact •, © 2020 OLIO. Within just a couple of … It seemed crazy that I should have to throw this food away when there were surely plenty of people within hundreds of metres of me who would love it, the problem was they just didn’t know about it. Tell us about OLIO. The world has a food waste problem: up to half of the food produced globally is never eaten, equivalent to … Olio is the brainchild of Tessa Clarke and Saasha Celestial-One. The Festival of Marketing is a unique virtual experience where ambitious marketers can discover, learn, celebrate and shape the future together. In salvaging and reselling these items, I not only earned my pocket money, but I literally learned that one man’s trash is another man’s treasure. Our vision for the future is an unashamedly bold one – we want a billion OLIOers within the next 10 years! Also, beeswax wraps as a replacement for clingfilm, and lots and lots of Tupperware for storage. Find out more below! There were two changes that helped OLIO to grow. I told some friends & family about my idea of a food sharing app, and they all We waited with bated breath for what seemed like an eternity and then eventually someone added an item – half a bag of shallots! Tessa Clarke, co-founder of OLIO (OLIO - Share More, Waste Less) shares 5 lessons they've learned so far on tackling COVID-19 as a small business https://bddy.me/37uNfYy Every business owner in the world was entered into the world’s toughest race — sometime in early Spring 2020. To use OLIO, you simply snap a picture of your surplus food and add it to the app. • Press Pack • Volunteer Hub • Interviewed at Disruption Summit Europe after being placed 3rd in the Disruption50 Index 2019. I was packing up our apartment in Switzerland, getting ready to move back to the UK. Our friends at Smith & Williamson met with Tessa Clarke, Founder of Olio the food sharing app with a mission to stop food waste. Tessa Clarke is the cofounder and CEO of game changing food sharing app OLIO. Tessa Clarke Co-Founder of OLIO - The food sharing app United Kingdom Food & Beverages 18 people have recommended Tessa. In a country such as the UK, half of all food waste takes place in the home! That’s 1 in 9 people on the planet who are starving or malnourished. As a society, we are becoming more and more eco-conscious. In this episode, I speak with Tessa Cook who co-founded the company Olio back in 2015. Olio is the brainchild of Tessa Clarke and Saasha Celestial-One. Tessa has 13 jobs listed on their profile. Then Join us for Episode 3 of our Sustainable Tech Series, in which we are joined by the Co-Founder of OLIO, Tessa Clarke. We incorporated the company on the 9th of February 2015 and decided we had that year to prove it and make it happen, and if not we would have to go back and get proper jobs. Why isn’t there an app where I can share it with someone nearby who wants it?” And so the idea for OLIO was born…. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. OLIO has been founded in January 2016 and as of now has more than 600,000 users worldwide. Interviewed at Disruption Summit Europe after being placed 3rd in the Disruption50 Index 2019. And for the main, I think it’s hard to beat a good roast. We have to translate that into action.” While the realities of climate change once felt distant, the urgency of the crisis has been well and truly catapulted into our daily lives in the past year. OLIO was founded by Tessa Clarke and Saasha Celestial-One, who met during their MBAs at Stanford Business School and felt inspired by their first-hand experience of food waste. Tessa Clarke ... country and the removal men said I had to bin our food – I couldn’t do it and that was the light bulb moment when OLIO was born. Jan 8, 2020 Courtesy of Tessa Clarke. How crazy is that?! I failed miserably. One of them has certainly been the shift towards more sustainable lifestyles. ), we launched the app in the App Store on 9th July 2015, quickly followed by Google Play 3 weeks later. How very Crouch End ☺. By Maddyness & Tessa Clarke - 27 May 2020 / 08H00 - Updated 27 May 2020 As we live our lives in lockdown we have been forced to re-assess our attitude and approach to so many things, including food. All of our podcasts, across all providers. It has even been dubbed the ‘Tinder for food sharing’. 17 (2018) Website: olioex.com: Olio (rendered as OLIO) is a mobile app for food-sharing, aiming to reduce food waste. Worldwide (currently in 49 countries) Products: Food-sharing app: Number of employees. What are your top tips for people who want to reduce their food waste but aren’t sure where to begin? Very traditional British choices! Tessa Clarke, OLIO. “It is her real name,” Clarke told me when we met last week. They all lived close to each other and we asked them for 2 weeks to add any surplus food they had into the group and we’d see if food sharing started. And of course, we wanted to … Getting my head around the climate crisis. Then Join us for Episode 3 of our Sustainable Tech Series, in which we are joined by the Co-Founder of OLIO, Tessa Clarke. Olio's Series A funding was led by Octopus Ventures, with investors such as Accel, Quadia and Quentin Griffiths contributing towards the $6 million that was raised. An obvious beneficiary is the government. OLIO is a free app tackling the enormous problem of food waste – and waste more broadly – in the home. Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio. “It is her real name,” Clarke told me when we met last week. The ‘lightbulb’ moment came on 17th December 2014 – I remember it well. OLIO also has a non-food section for other household items such as toiletries, kitchen equipment, books, toys and clothes. Sadly, it’s not an exaggeration to say that food waste is one of the largest problems facing humanity today. Where you can find us . Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio. This is in contrast to retail stores that generate only 2% of all food waste. When she told me about her idea for a food sharing app I instantly knew it was genius and that I wanted to be a part of the journey bringing it to life. Episode 8 – The Food Sharing Revolution – Tessa Clarke, Olio. View Tessa Clarke’s profile on LinkedIn, the world’s largest professional community. What changes have had the biggest impact on OLIO business? Read our interview with Tessa Clarke to understand how OLIO has grown to over 1 million users in just 3 years. Tessa Clarke: OLIO is a free app that connects users with their neighbours to give away spare food, and other household items. The idea for OLIO came when I was moving to a different country and on moving day, I found myself with some good food that I hadn’t managed to eat and I couldn’t bring myself to throw it away so I set off on a bit of a wild goose chase to try and find someone to give it to. OLIO is a free app tackling the enormous problem of food waste – and waste more broadly – in the home. Tessa Clarke began her career in the corporate world working for companies such as the Boston Consulting Group, Planet … The average UK family throws away about £700 of food a year – a statistic that prompted Clark to found OLIO. All rights reserved | Food being shared. Areas served. [Tessa] I’d say it’s having to juggle so many things at once, under enormous pressure, whilst maintaining my sanity! And working like crazy, exactly 5 months after we’d incorporated the company (we were Mums on a mission with no time to spare! To date, 2.5 million people have downloaded the app and shared over 7 million portions of food, the carbon equivalent of taking more than 20 million car miles off the road. Can you tell us something about food waste that most people might not know? Tessa and I met in 2002 and have been close friends ever since. The first thing we did was desk research in order to understand how big the problem of food waste was and what we discovered truly shocked and terrified us. We had a little chat with incredible Tessa Clarke, who started a food sharing revolution in the form of an app called OLIO. Passionate about sustainability, startups & diversity. The removal men told me that all the food had to be thrown away, but I just couldn’t bring myself to do this. Tessa Clarke is the Co-Founder & CEO of OLIO. We caught up with Tessa Clarke, Co-Founder of OLIO, to talk all about the app that connects neighbours with one another and with local businesses ensuring that surplus food can be shared and not thrown away. Written by Rob Wreglesworth. Tessa Clarke, CEO and co-founder of the food-sharing app Olio, talks all things business, climate change and making a difference. So, Tessa, what inspired you to start OLIO? and I grew up in a large, relatively poor family. Unfortunately, the lady who I had hoped to give it to wasn’t in her usual spot outside the supermarket and I got quite upset. Listen Now → Have you seen a rise in the number of people using the app recently? We would like to show you a description here but the site won’t allow us. As a result, we’ve seen more and more people joining OLIO – we now have 1.7 million users, and they’ve together shared 3 million portions of food. Maddyness spoke with Tessa Clarke, Co-Founder and CEO of Olio to understand how their company is coping during the COVID-19 pandemic and what the future holds. And if it were to be a country, food waste would be the third-largest source of greenhouse gas emissions after the USA and China. Tessa Clarke, Saasha Celestial-One: Headquarters: London, United Kingdom. OLIO was founded by business women, Tessa Clarke and Saasha Celestial-One, in 2016. But that didn’t matter, we were live and ready to bring food sharing to the world! But just because it’s a big problem on paper doesn’t mean to say that people care about it. The Mission of OLIO is to connect neighbors with each other and with local businesses so surplus food can be shared, not thrown away. And finally, what’s your all-time favourite meal (starter, main and dessert)? The beauty of food in eco-friendly skincare. I grew up on my parents’ dairy farm in North Yorkshire, England. Gratitude Series | Tessa Clarke - OLIO Feeling thoroughly defeated I thought to myself – “This is absolutely crazy…. This is because we have 28 million households in the UK throwing away approximately a quarter of the weekly shop, which collectively adds up to £14 billion every year whereas there are just tens of thousands of retail stores throwing away less than 1%. What we settled on was a slightly bizarre ‘proof of concept’ involving Whatsapp! Tessa is one of the co-founders of OLIO, an app making a dent in the global food waste problem. Olio Co-founder, Tessa Clarke said: “Our partnership with Tesco means that more people than ever before will be able to benefit from access to surplus food. As a result of this, I learned pretty much as soon as I could walk just how much hard work goes into producing the food that we all eat. See the complete profile on LinkedIn and discover Tessa’s connections and jobs at similar companies. “But waking up is not enough. We got to find out more about their approach to reducing food waste and how we as individuals can tackle the issue. An obvious beneficiary is the government. Clarke was a farmer’s daughter, while Saasha Celestial-One is the daughter of Iowa hippies and an avid freecycler. Neighbours then receive customised alerts and can request anything that takes their fancy. Then Join us for Episode 3 of our Sustainable Tech Series, in which we are joined by the co-founder of OLIO, Tessa Clarke. After a 15 year corporate career, Tessa Co-Founded OLIO, the world's only neighbour-to-neighbour food sharing app, which is solving the problem of household food waste at scale. As a kid, I launched over a dozen scrappy micro-businesses, and I always dreamed of starting my own business one day specifically in the area of food, which is a passion of mine. After a 15 year corporate career, Tessa Co-Founded OLIO, the world's only neighbour-to-neighbour food sharing app, which is solving the problem of household food waste at scale. This week’s guest on Pioneers with John Amaechi is Tessa Clark, the co-founder of OLIO, a food sharing app that connects neighbours and local businesses to one another. The ‘lightbulb’ moment came on 17th December 2014 – I remember it well. Who do you think could benefit from this concept? OLIO is a free app that connects users with their neighbours to give away spare food, and other household items. To date 2 million people have joined OLIO and together they’ve shared over 6 million portions of food, with half of all food listings requested in under 1 hour! in Podcast. That’s 1 in 9 people on the planet who are starving or malnourished. That’s a lot of people, who almost every day, are having to throw away food because there’s no alternative… there’s been no innovation since the rubbish bin! 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