Originally posted in 2013. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. In a smaller bowl, mix the rest of the muffin ingredients. Simple and easy to make these muffins are absolutely heavenly. So happy you like them Patricia and hope your friends like them, too. Cinnamon and Jam Doughnut Muffins. Baked Jam Doughnut Muffins for The Secret Recipe Club. Be sure to check out my top 7 favorite freezer-friendly muffin recipes! When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. In the meantime, melt the butter in a small bowl and combine the sugar and cinnamon in a small bowl. Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean. Then add the baking powder, baking soda, vanilla, nutmeg and … 4.93 … I used dairy-free butter, oat yoghurt and home-made, low sugar blueberry jam. These muffins have been a family favorite for over 20 years. Combine flour, sugar, baking powder, salt and cinnamon in a large mixing bowl. 3. The mixture should be hot to the touch but not boiling. Pour wet ingredients into dry ingredients and stir just until mix and no large lumps remain. Recipe by Meal Planner Pro. Cinnamon Sugar Donut Muffins are really easy to make, and go so well with coffee, tea, or milk! They are great! Cover jam with enough batter to fill muffin cups three-fourths full. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin … Add the oil, egg, vanilla and milk to TM and and mix 6 seconds speed 5 until just combined. * (I needed 50% more for the mini muffins so I used 6 Tablespoons butter and 1-1/2 Tablespoons of Cinnamon) Remove muffins from oven, let cool for just a minute or two, remove from pan and place them on a platter. *Jam Doughnut Muffins* Makes 12 Printable Recipe All the flavours of a delicious jam doughnut without any of the faff of frying. The spice and sweet flavors work in perfectly with the hot berry jam filling. Food.Baby.Life is written by Susan, who is married with three little boys; she lives in Australia and is … They turned out really yummy! Found the recipe in a cookbook and it has delighted one and all every time. Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl. Stir wet ingredients into dry ingredients just until moistened. Stir together 2-1/2 cups of flour, the sugar, salt, and yeast in a large mixing bowl until well-combined. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Remove from the oven and set aside to cool slightly. Lightly beat egg. Thanks for sharing your recipe. Stir in the nutmeg. Bake in a preheated 425°F oven for 10 minutes; remove from the oven, and shake warm doughnuts in a bag of cinnamon sugar (no dipping in butter necessary). I can see making these often. Apr 28, 2018 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Cover the jam with the remaining muffin mixture and bake for 20 minutes. Makes 12 large or 24 mini muffins. The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. Beat in the egg. 3 cups all-purpose flour. Total Carbohydrate Life. Simple and easy to make these muffins are absolutely heavenly. Remove the muffins from the oven. So lovely with morning coffee or afternoon tea during the cold months. 2 teaspoons baking powder. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Beat butter, sugars and oil together. Pour the milk mixture into the flour mixture and stir until there are no lumps. Brush the melted butter over the top of the warm muffins and coat in the cinnamon sugar mixture. Place a large spoonful of … Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Fill cups half-full with muffin batter. Cover jam with enough batter to fill muffin cups three-fourths full. Love muffins? Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full. Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar. TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl. Instructions. … PREP: Preheat the oven to 200C / 375F / 180C fan forced. 44.2 g Preheat the oven to 190 degrees and lightly grease a 12 hole muffin tim. Cover jam with enough batter to fill muffin cups three-fourths full. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Meanwhile, melt the butter. In a microwave safe-bowl, heat the milk, and butter at 50% power until it reaches 115-120 degrees. In a separate bowl, mix the milk, oil, egg, and vanilla. The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. A combination of brown sugar and cinnamon makes the crumble on top of these muffins to die for. View Privacy Policy. Preheat oven to 180 C and put muffin cups in a 12 cup muffin tray. Repeat until the remaining muffin holes are filled. Combine the extra sugar and cinnamon in a large bowl. We love these! Aug 27, 2015 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. Guest post by my sister, Brigette Shevy. Found the recipe in a cookbook and it has delighted one and all every time. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. love cinnamon doughnuts and these did not disappoint.I hope the elderly couple I made these for love them as much as I do. Please leave a rating and tag me on Instagram! Cinnamon has many health benefits; it is known to reduce the risk of heart disease, reduce cholesterol levels and helps insulin to lower blood sugar levels. Small lumps are ok. No-Yeast Easy Donuts. Mix1/3 cup White Sugar and 1 Tablespoon Cinnamon in another bowl. Fill greased or paper-lined muffin cups half full; place 1 tsp jam on top. Generously grease a standard 12 hole muffin tin, or line with muffin liners. 14 %. Place caster sugar, flour, pinch of salt and cinnamon in TM and Turbo once or twice to combine. Fill a greased muffin tin with the batter and bake the muffins … In a separate bowl, whisk together milk, egg, melted butter and vanilla. 6 -9) in a small bowl. Turns out you don’t need culinary skills to make magic happen, or even yeast. Aug 3, 2019 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Jan 8, 2016 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. This donut muffin recipe is super simple and has a fast baking time so you don’t have to wait forever to enjoy your muffins. Just made these Cinnamon Doughnut Muffins. These Jam Filled Cinnamon Doughnut Muffins are perfect for brunch or dessert, and they’re oh-so tasty! Serve as-is or maybe alongside some apple butter or your favorite jam. by Luminita Arghire. Use a spoon to sprinkle the cinnamon sugar over the butter-soaked muffin, moving the muffin around gently in the bowl to make sure it gets completely covered. Place the self raising flour and caster sugar into a large bowl and site in the liquid until the mixture has almost combined. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Another reason to try these today. Bake for about 20 minutes, or just until a toothpick comes out clean. Tried this recipe? To get started, preheat the oven to 350°F. 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